10 Mar

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That means that of the 380 million metric tons of plastics produced in 2015, 228 million metric tons were food packaging alone (1Trusted Source, 2Trusted Source).


Due to the environmental and human health effects of nondegradable plastic packaging, many people are fighting to drastically reduce plastic production and increase recycling — as well as promote more sustainable food packaging.


This article explains the need for eco-friendly food packaging, lists 5 types to try, and tells you a few to avoid.

Read More: https://www.healthline.com/nutrition/eco-friendly-food-packaging

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