Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

Unless you happen to fall into the camp of people who think cilantro tastes like soap, the leaves of the coriander plant can be a great way to add a dose of citrusy, peppery flavor to all kinds of dishes. We love to add cilantro to slow cooker pork, salads, and butter chicken, mix it into ranch dressing or enchilada sauce, and, of course, use it as a garnish to add a pop of flavor and color to everything from tacos to noodle bowls to smashed cucumber salad.
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