Dinner in 15 minutes: Malissa Fedele's chimichurri prawns

Here's a quick and delicious meal idea that's full of fresh flavour – chimichurri prawns!

These prawns are marinated in a zesty homemade chimichurri sauce made from fresh parsley, garlic, chilli, oregano, and a hint of lemon.
Lightly pan-fried in olive oil, they're juicy, flavourful, and best served over rice with a crisp green salad.

The beauty of chimichurri is its versatility – it's perfect not just for  prawns but also for meats and roasted veggies. Plus, you can make extra and keep it in the fridge for future meals.

To know more: https://kitchen.nine.com.au/recipes/15-minute-dinner-recipe-chimichurri-prawns/3f688936-ff71-47bb-911e-bffb7c0fe9df