Parmesan Crusted Turkey Cutlets Are Extra Crispy and Delicious

If you love the thin, crispy texture and flavor of chicken cutlets, let us introduce you to your next favorite: turkey cutlets. Here, tender turkey breast is breaded with a rich Parmesan cheese mixture and pan-fried until golden brown. Serve the finished turkey cutlet recipe with fresh lemon to brighten up the dish. It's a new twist on an Italian classic.
How to Prepare Turkey Cutle

tsIf the turkey breast cutlets are thick, use a meat mallet to pound cutlets to 1/2-inch thickness. Place the cutlet on a cutting board. Place a piece of plastic wrap on top and use a meat mallet to flatten.

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